INFOCUS#1
A NEW FRONTIER IN WHITE WINES’ OXIDATIVE AND MICROBIOLOGIC STABILITY
"The most difficult aspect of white wine making is to maintain the “freshness” of the wine, contrastating oxidations and avoiding spontaneous MLF. Different experimentations leaded by R&D Department of VASONGROUP gave rise to a new clarifier: a product made up by natural and selected Chitosan, fish gelatin and P.V.P.P.[...]"
